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KMID : 1007520060150050763
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Food Science and Biotechnology
2006 Volume.15 No. 5 p.763 ~ p.767
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Anticoagulant Properties of Compounds Derived from Fennel (Foeniculum vulgare Gaertner) Fruits
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Lee Hoi-Seon
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Abstract
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KEYWORD
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antiplatelet, estragole, fennel, Foeniculum vulgare Gaertner, (+)-fenchone, collagen, arachidonic acid
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